What is Raisu?

Raisu (Ra-i-su) is the result of Japanese Extraction Technology of Red Rice Bran and further processed to make it very soluble and assimilable by the human body, turning it into one of the most potent and accessible sources of a complex mixture of phytonutrients and antioxidants. It's a superfood that provides the most nutrient-dense complex available.

Raisu has a powerful source of vitamins, nutrients, protein and fiber. It contains a newly discovered complex of Vitamin E, Tocotrienols, as well as tocopherol, which is the compound commonly called Vitamin E. The tocotrienol compounds are 40 to 6000 times more potent than alpha-tocopherol as antioxidant. This makes the anti-inflammatory properties inherent to Vitamin E even more powerful for those suffering with any type of chronic pain disorder.

Raisu also contains superior forms of B-Complex vitamins (B1, B2, B3, B6, B12), which are crucial for energy metabolism, along with 120 extremely powerful antioxidants. It also has folic acid, Vitamins A, D, E, K & choline, inositol, biotin, calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, iodine, selenium, CoQ10, zeaxanthin, lutein, lycopene, oryzanol, b-sistosterol, ferulic acid flavonoids, glutathione peroxidase, lipoic acid and many more!

This product is yeast-free, starch-free, gluten-free and sugar-free, and its arsenal of antioxidants and fatty acids is designed to boost energy and stamina and help regulate blood sugar.

Red rice bran extract

Your Cellular Bodyguard

Scientists discovered and developed a proprietary non-chemical process that Red Rice Bran Extract without destroying or degrading its nutritional profile.

Their patented method selectively deactivates the lipase enzyme activity without damaging heat-sensitive nutrients. The result is a microbiologically safe rice bran with higher levels of micronutrients and antioxidants than any other rice bran products. It contains over 2000 antioxidants, cofactors and catalysts--including the most nutrient-dense complex available such as Tocotrienols, Tocopherols, Phytosterols, CoQ10, Glutathione, Alpha Lipoic Acid, IP6, Gamma Oryzanol and Omega 3, 6 & 9. It contains quality hypoallergenic protein and healthy fiber that is easily tolerated and is gluten and lactose-free, so it can be safely consumed by children, adults, and the elderly every day.

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Amazing Health Benefits

Red Rice Bran Extract is extracted from the outer layer of the Red Rice and further processed to make it very soluble and assimilable by the human body, turning it into one of the most potent and accessible sources of a complex mixture of phytonutrients and antioxidants.

An Amazing Discovery

For centuries, Red Rice has been a staple food, but nobody knew what a true superfood it was until a recent technology unlocked its full nutritional potential.

Even if you keep the bran on (leaving brown rice), you have another problem. As soon as a rice seed is removed from its hull, an enzyme called lipase starts turning the healthy oils in the bran rancid. Within hours, the bran becomes unfit for human consumption because rancid foods are carcinogenic (they can increase your chance of getting cancer). In order to extract red rice and rice bran, manufacturers generally use chemicals or microwave heat to halt the lipase enzyme activity. This destroys phytonutrients. 

Recently Scientist in Japan discovered and developed a proprietary non-chemical process that Rice Bran Extract without destroying or degrading its nutritional profile. Their patented method selectively deactivates the lipase enzyme activity without damaging heat-sensitive nutrients.

The result is a microbiologically safe Red Rice Bran with higher levels of micronutrients and antioxidants than any other rice product. It contains quality hypoallergenic protein and healthy fiber that is easily tolerated and is gluten and lactose-free, so it can be safely consumed by children, adults, and the elderly every day.

Red Rice Bran Extract contains over 2000 natural antioxidants including 120 known high antioxidants, cofactors and catalysts--including Vitamin E, C, Glutathione, Tocotrienols, Tocopherols, Phytosterols, CoQ10, Alpha Lipoic Acid, IP6, Gamma Oryzanol and Omega 3, 6 & 9.